How Can Eating Organic Affect Your Health?

Unlike foods that are grown conventionally, eating organic foods has a positive impact on your health. The following are some of the advantages of eating organic foods and the various types of these foods: Nutrients In addition to the iron, vitamin C, phosphorous, and magnesium that can be extracted from organic foods, their production helps... Read More

Lettuce Be Educated On E. Coli

E. coli is a type of bacteria that lives in the intestines of humans and animals. Usually, it is harmless. But, there are some strains that can make you very sick, causing stomach pains, nausea, and vomiting. E. coli has been in the news recently because of the outbreaks associated with romaine lettuce. Between March... Read More

Should I Try The Whole30 Diet?

There’s no doubt that most people are busy and on the go. This means that a lot of people eat on the go. This requires meals that are quick and easy. Does fast food come to mind? Or, what about snacks such as cookies and crackers? We live in a society where processed foods are... Read More

Honey: History And Health Benefits

The Interesting History Of Honey Ira Riklis has discovered that the use of honey dates back 8,000 years. A rock painting found in Valencia, Spain depicts a honey gatherer stealing honey from a colony of wild bees. In our fast-paced world where we live on sugar and sugar substitutes in all shapes and forms, we... Read More

Flu Season 2017 – 2018

Along with the new year came a fierce flu season. In fact, thirty-six states reported severe flu activity already this year with the illness present in every state. Most people who contract the flu can recover with plenty of rest and liquids. However, Ira Riklis has learned that the flu of 2017-2018 is a more... Read More

Seasonal Affective Disorder

If you suffer from Seasonal Affective Disorder, commonly known as winter depression or SAD, you’re not alone. Ira Riklis has learned that the condition is fairly common. According to familydoctor.org, roughly four to six percent of the United States population suffers from SAD. Another 10 to 20 percent suffer from the condition in a milder form.... Read More

Dying To Eat: Artificial Food Dyes

It is virtually impossible to go even one day without coming into contact with artificial dyes. They are added to everything from foods to personal care products with the purpose of making such items more visually appealing. Take cereal for example. The primary market for this product is children and they are going to choose... Read More